Americano Restaurant | Bayonne, NJ

Events

For unforgettable private events, please
contact us at info@americanonj.com

202334-10

202334-10

Menu

Brunch Lunch Dinner Pizza Dolci Cocktails Beers Wines

Brunch

Brunch

PER INIZIARE

CESARE
Romaine Lettuce, Croutons, Shaved Reggiano,
Parmesan, Cesar Dressing
(Add Shrimp or Chicken)

ZUPPA DI LENTICCHIE
Lentil Soup served with
Crostini Bread

TRUFFLE FRIES
Truffle French Fries

BRUSCHETTA POMODORO
Napoletain Bread with
Fresh Tomatoes and Basil

YOGURT, BERRY & HONEY
Traditional Yogurt with Berries

SARDINIAN SHEEP'S MILK RICOTTA
Traditional Italian Whipped Ricotta
served with Crostini Bread

LE UOVA

BENEDETTINE
Two Poached Eggs with Canadian Bacon
or Smoked Salmon, English Muffins,
Hollandaise Sauce

OMELETTE
2 Eggs Omelette with Italian Ham,
Mushroom Shitake, and Fontina Cheese

FRITTATA
Italian Traditional Omelette with mixed
Seasonal Vegetables, Reggiano
Marmigiano and Basil

ALLA PIZZAIOLA
Two Poached Eggs, Tomato Sauce,
Mozzarella, Basil, and Reggiano Parmesan

AL TEGAMINO
Two Eggs Any Styles

LE TARTUFATE
Flat Pizza Bread with Truffle Potato Cream,
Bacon and Sunny Side Eggs

LA pizza

BISMARK
Two Sunny Side Eggs, Marinara,
Fior Di Latte, Speck, Asparagus

COCKTAILS

MIMOSA
Prosecco and Orange Juice

THE SLIMER
Vodka, Melon Liquor, Orange Juice

BELLINI
Prosecco and Peach Puree

RASPBERRY SOUR
Whisky, Lime Juice, Simple Syrup,
Muddle Raspberry

BLOODY MARY
Vodka, Tomato Juice, Lemon Juice

SANGRIA
Red or White Wine with Mix of Fruits

BANANA MARTINI
Vodka, Banana Liquor,
Butterscotch Liquor, Heavy Cream

POMPLEMOUSSE SPRITZ
Pomplemousse, Aperol,
Creme de Mente, Moscato

GLI SFIZI

AMERICANO BURGER
8oz Prime Grounded Beef with
Onions, Lettuce, Tomato, Fontina,
and Bacon - Choice of Salad
or French Fries

AVOCADO TOAST
Toasted bread with Avocado spread

NEAPOLITAN SANDWICH
Fontina, American Cheese, Italian Ham,
Pepperoni Salami, Salad, Tomato

GRILLED CHEESE
Sandwich Bread with mixed cheeses

STEAK & EGG CROSTINI (3)
Sliced Allen Brothers Filet Mignon,
Poached Egg served on Toasted Bread

LE DELIZIE

FRENCH TOAST
Sweet Caramelized Sandwich with
Cinnamon & Honey

PANCAKE
Traditional American Pancake with Butter
and Maple Syrup

PIZZA NUTELLA
Traditional American Pancake with Butter,
Maple Syrup, Mixed Berries, and stuffed
with Nutella

GELATI SORBETTI
Vanilla, Chocolate, Pistacchio and Lemon,
Strawberry and Coconut Sorbet

Le Pasta

BUCATINI ALLA
CARBONARA
Bucatini with Italian Guanciale, Pecorino Romano,
Egg Yolk, in Reggiano Parmesan basket

GNOCCHI ALLA
SORRENTIMA
Potato Gnocchi with Grape Tomato, Basil,
and Fresh Neapolitan Mozzarella

IL CAVIALE

BAERI SIBERIAN STUREON
Adamas Fine Italian Caviar, 30gr.
Served with Baked Potatoes,
Boiled Eggs, Blini, & Sour Creme

PREMIUM OSSERTRA
DANUBIAN
Adamas Fine Italian Caviar, 30gr.
Served with Baked Potatoes,
Boiled Eggs, Blini, & Sour Creme

Lunch

Lunch

ANTIPASTI

CRUDO E BURRATA
Prosciutto Parma 24
month, with Burrata

PARMIGIANA DI MELANZANE
Eggplant Parmigiana

FRITTO DI CALAMARI
Fried Calamari served with
Marinara and Aioli sauce

POLPETTE AL SUGO
Beef Meatballs served with
Marinara Sauce

CARCIOFINI FRITTI
Fried Artichokes

ARAGOSTA E ASPARAGI
Lobster and Asparagus Salad in
Blood Orange Vinaigrette

INSALATA DI MARE
Seafood Salad with Shrimp, Scallops,
Squid, Octopus, Clams, Mussels served
with Seasonal Vegetable Mix and
Lemon Dressing

ZUPPE

PASTA E FAGIOLI
Homemade Pasta e Fagioli

MINESTRONE
Mixed Vegetable Soup

ZUPPA DI POLLO
Chicken Soup

Carni

SCALOPPINE DI
POLLO AI FUNGHI
Chicken Scaloppine with
White Wine and Roasted
Mushrooms

COTOLETTA ALLA
PIZZAIOLA
Classic Chicken Parm

AMERICANO BURGER
8oz Prime Ground Beef
with Onions, Lettuce,
Fontina, Tomato, and
Bacon Choice of Side
Salad or French Fries

FILETTO DI MANZO
AL PEPE VERDE

Allen Brothers Prime Filet
Mignon 12/7 oz served with
Potato Puree

COSTOLETTE DI
AGNELLO ALLE ERBE
Grilled New Zealand Lamb
Chops served with Wild
Herbs and Artichokes

ANTIPASTI

CESARE
Romaine Lettuce, Croutons,
Shaved Parmesan, Ceasar
Dressing (Add Shrimp 13, Add
Chicken 10)

RUCOLA
Arugula, Heirloom Tomatoes,
Salty Ricotta, Vinegar Dressing

AMERICANO
Arugula, Fresh Cherry Tomatoes,
Onions, Shaved Reggiano
Parmesan, and Choice
of Grilled Chicken or NY Strip

PASTA

BUCATINI
CARBONARA
Bucatini with Eggs Yolk, Italian
Guanciale , Pecorino Romano
and Reggiano Parmesan

SPAGHETTI POMODORO
E BASILICO
Spaghetti di Gragnano with
Fresh Tomato Sauce and Basil

PENNE AI FUNGHI
Penne di Gragniano with
Maitaky Mushrooms and Porcini

TAGLIATELLE
BOLOGNESE
Homemade Fresh Egg Pasta
with Prime Ground Beef

PENNE PANNA E
POMODORO
Penne Vodka served with Light
Creamy Tomato Sauce

SPAGHETTONI ALLE
VONGOLE E BOTTARGA
Large Spaghetti from Gragnano
served with Clams in White Wine
Sauce and Shaved Bottarga

PESCI

SALMONE PICATA CON
PURE' DI PATATE
Salmon Hidden Fjiord with
Capers and Lemon Sauce
with Mash potato

BRANZINO ALL’
ACQUA PAZZA
Crazy Water Style Branzino,
Cherry Tomatoes, in White
Wine Sauce

SOGLIOLA ALLA
MUGNAIA
Fresh Dover Sole served
with Capers and Lemon
Butter Juice.

Dinner

Dinner

ANTIPASTI

FRITTO DI CALAMARI
Fried calamari served with
marinara and aioli sauce

SPIEDINO DI POLIPO
GRIGLIATO
Skewered grilled octopus
with spicy aioli

PARMIGIANA DI MELANZANE
Eggplant Parmigiana

PEPATA DI COZZE E
VONGOLE
Mussels & clams on white
wine pepper sauce

ARAGOSTA E ASPARAGI
Lobster and asparagus salad
with blood orange vinaigrette

INSALATA DI MARE
Seafood salad with shrimp, scallops,
squid, octopus, clams, mussels served
with seasonal vegetable mix and
lemon dressing

CARCIOFINI FRITTI
Fried artichokes

CAPESANTE SCOTTATE
Seared scallops with spicy
long peppers

TAGLIERE DI AFFETTATI
MISTI E BURRATA
Prosciutto parma 24 month,
mortadella, salame, speck, burrata,
pickled bell pepper

MONTANARA
Neapolitan fried pizza bites with
marinara, parmesan, and basil

TARTARE DI MANZO
Prime beef tartare with
crostini bread

POLPETTE AL SUGO
Beef meatballs served with
marinara sauce

VITELLO TONNATO
PIEMONTESE
Thinly sliced veal with tuna
caper sauce

CARCIOFINI FRITTI
Fried Artichokes

CAPESANTE SCOTTATE
Seared scallops with spicy long peppers

COZZE E VONGOLE GRATINATE
Oreganta mussels and clams

PASTA

TORTELLINI CACIO
E PEPE
Homemade tortellini
cacio pepe

CAVATELLI DI RICOTTA
CON SALSICCIA E CIME
DI RAPA
Homemade ricotta cavatelli
with sausage and broccoli rabe

TAGLIATELLE PESTO
E ASPARAGI
Homemade tagliatelle with
basil pesto and asparagus

BUCATINI ALLA CARBONARA
Bucatini with Italian guanciale,
pecorino romano, egg yolk,
in reggiano parmesan basket

MAFALDINE ALLA
NORMA
Ribbon shaped gragnano
pasta served with tomato,
eggplant, mozzarella,
salty ricotta

GNOCCHI DI PATATE
GAMBERI ZOLA
Potato gnocchi served with
shrimp & gorgonzola

LASAGNE VERDI
ALLA BOLOGNESE
Homemade spinach lasagne
served with beef ragu

SPAGHETTONI ALLE
VONGOLE E BOTTARGA
Large spaghetti from
gragnano served with clams
in white wine sauce and
shaved bottarga

LINGUINE
ALL’ARAGOSTA CARAIBICA
Linguine served with spicy lobster
in spicy tomato sauce

PAPPARDELLE AL
RAGU’ NAPOLETANO
Homemade Pappardelle
served with Short Rib Ragu'

PENNE GRATINATE
AL FORNO
Baked penne vodka served with
light creamy tomato sauce

RISOTTO AI PORCINI
Aged acquarello carnaroli
risotto with porcini served with
Reggiano Parmesan

PESCI

SALMONE E ASPARAGI
Grilled salmon served with
asparagus

BRANZINO ALL’
ACQUA PAZZA
Crazy water style Branzino,
cherry tomatoes,
in white wine sauce

SOGLIOLA ALLA
MUGNAIA
Fresh Dover Sole served
with capers and
lemon butter juice

ARAGOSTA E
FILETTO DI MANZO
7 oz filet mignon and 7 oz
and Spiny Lobster Tail with
mashed potato and Mitike
Mushroom

Contorni

PATATE AL FORNO
Oven roasted potatoes

VERDURE DI STAGIONE
Seasonal grilled vegetables

CIME DI RAPE PICCANTINE
Broccoli rabe

ASPARAGI BURRO
E PARMIGIANO
Grilled asparagus served
with butter and Reggiano Parmesan

PATATINE
FRITTE AL TA
Truffle french fries

PEPERONI SALATI
Fried long hot peppers

Carni

FILETTO DI MANZO
Allen Brothers Prime Filet
Mignon 12/7 oz served with
potato puree, Shitake
Mushrooms and baby carrots

TAGLIATA DI MANZO
RUCOLA E GRANA
Allen Brothers Sliced
Prime NY Strip 16 oz
served with arugula and
shaved Grana Padano

FIORENTINA PER DUE
Allen Brothers Grilled Prime
Dry Aged Traditional
Porterhouse 36 oz for two
served with roasted potatoes

TOMAHAWK PER DUE
48 oz Bone-In grilled
ribeye beef steak for two

COSTOLETTE DI AGNELLO ALLE
ERBE CON CARCIOFI
Grilled New Zealand Lamb Chops served with
wild herbs and artichokes

COTOLETTA DI VITELLO
Choice of classic bone-in
veal parmigiana or milanese

OSSOBUCO DI VITELLO CON RISOTTO
ALLO ZAFFERANO
Braised veal with saffron risotto

POLLO AL MATTONE
Free Range ABF Pressed
Chicken served with olives and
caper sauce

BRACIOLA DI MAIALE IBERICO
Iberian Pork Chop with roasted
vegetables and kale salad

PIZZE

PARMA
Fiore Di Latte, Parmesan, Fresh
Tomato, Prosciutto, Arugula, EVOO

BROCCOLI RABE
Smoked Provola, Sweet Sausage,
Spicy Broccoli Rabe, EVOO

MORTAZZA
Fior Di Latte, Mortadella,
Pistacchio Pesto, EVOO

PIZZA LANCE
Tomato Sauce, Fior Di Latte,
Fresh Tomatoes,
Black Olives, Arugula, EVOO

CAPRICCIOSA
Tomato Sauce, Fior Di Latte,
Italian Ham, Black Olives,
Artichokes, Mushrooms, EVOO

FRUTTI DI MARE
Marinara Sauce, Black Olives,
Garlic, EVOO, Octopus,
Mussels, Shrimps, Clams

AMERICANO
Smoked Provola, Porchetta,
Roasted Potatoes, Basil, Fonduta
Cacio e Pepe, EVOO

Pizza

Pizze

PARMA
Fiore Di Latte, Parmesan, Fresh
Tomato, Prosciutto, Arugula, EVOO

BROCCOLI RABE
Smoked Provola, Sweet Sausage,
Spicy Broccoli Rabe, EVOO

MORTAZZA
Fior Di Latte, Mortadella,
Pistacchio Pesto, EVOO

PIZZA LANCE
Tomato Sauce, Fior Di Latte,
Fresh Tomatoes,
Black Olives, Arugula, EVOO

CAPRICCIOSA
Tomato Sauce, Fior Di Latte,
Italian Ham, Black Olives,
Artichokes, Mushrooms, EVOO

FRUTTI DI MARE
Marinara Sauce, Black Olives,
Garlic, EVOO, Octopus,
Mussels, Shrimps, Clams

AMERICANO
Smoked Provola, Porchetta,
Roasted Potatoes, Basil, Fonduta
Cacio e Pepe, EVOO

Dolci

Dolci

ITALIAN DESSERTS

COFFEE

ESPRESSO

ESPRESSO MACCHIATO

DOUBLE ESPRESSO

DOUBLE ESPRESSO MACCHIATO

CAPPUCCINO

AMERICANO

REGULAR AMERICAN COFFEE

MAROCCHINO

AMARI

CYNAR
Lombardy. Artichoke flavored
amaro aperitif

AVERNA
Sicily. Myrtle, juniper berries,
rosemary, sage

LUCANO
Basilicata. Pine, lavander, eucalyptus,
cola, curry leaf, cardamon

BRAULIO
Lombardy. Caramel, clove,
licorice, prunes, blackberries

FORO
Piedmont. Dark cocoa, gentian,
baked rhubarb, exotic flowers,
gentle sweetness

FERNET BRANCA
Lombardy. Chocolate, rhubarb,
quinine, saffron, aloe ferox

BRANCA MENTA
Lombardy. Root and wood herbal
infused with mint, menthol

L'ERBORISTA
Marche. Tobacco color, ripefruit,
sultana, scents of gentian, rhubarb,
sandalwood, honey

AMARO IMPORTANTE
Calabria. Rosemary, bergamot,
rhubarb, lemon, vanilla

CAMATTI
Ligury. Light citrusy, orange and mint

AMARO NONNINO
Veneto. Grappa based, spices and roots,
gentian, saffron, licorice, rhubarb, tamarind

AMARO DEL CAPO
Calabria. Oranges, blossom, chamomille,
licorice, peppermint, anissed

SETA LAGO DI COMO
Lombardy. Blackberry, rhabab, citrus and
bitter spicy taste

AMARO DI ULRICH
Piedmont. Wormwood, gentian, aniseed

SPECIAL ESPRESSO DRINKS

BOMBONIERA

Monkey Shoulder, double espresso, Meletti cream

CARAJILLO

Espresso, Liquor 43

PORTO E GRAPPA

PACHECA RUBY PORT

PACHECA TAWNY PORT

GRAPPA NONNINO
CHARDONNAY ARTIGIANALE

GRAPPA BERTA AMARONE,
BAROLO, MOSCATO

GRAPPA MOLETTO BARBERA,
NEBBIOLO, MOSCATO

Cocktails

Cocktails

Cocktail List

Americano Classics

Wines by the glass

Sparkling

PROSECCO ISOTTA
MANZONI L'ESSENZA

ROSE PETILLANT MILLESIME

H.BLN CHAMPAGNE BRUT

MOET AND CHANDON

FRANCIACORTA ANTICA FRATTA

Reds

PINOT NOIR FULLERTON OREGON

MONTEPULCIANO COLLEMORO

CHIANTI CLASSICO RICASOLI

ETTORE BORDEAUX BLEND (ORGANIC)

BRUNELLO POGGIO ALTO

BAROLO MASSOLINO

QUEST CABERNET NAPA VALLEY

MALBEC ALTA VISTA ARGENTINA

TRAVAGLINI GATTINARA

bottles

MORETTI (Italy, Lager)

SIERRA NEVADA (Domestic, Pale Ale)

BLUE MOON (Belgium, Wheat Ale)

GUINNESS (Ireland, Dark Stout)

HEINEKEN N/A (Holland, Lager)

Special Espresso Drinks

Amari

L'ERBORISTA
Marche. Tobacco color, ripefruit,
sultana, scents of gentian, rhubarb,
sandalwood, honey

AMARO IMPORTANTE
Calabria. Rosemary, bergamot,
rhubarb, lemon, vanilla

CAMATTI
Ligury. Light citrusy, orange and mint

AMARO NONNINO
Veneto. Grappa based, spices and roots,
gentian, saffron, licorice, rhubarb, tamarind

AMARO DEL CAPO
Calabria. Oranges, blossom, chamomille,
licorice, peppermint, anissed

SETA LAGO DI COMO
Lombardy. Blackberry, rhabab, citrus and
bitter spicy taste

AMARO DI ULRICH
Piedmont. Wormwood, gentian, aniseed

Beers

Wines

Wines

Wines by the glass

Reservations

Conveniently make reservations online. For information regarding our dress code policy, please visit this page.

home-reservations-tablet

home-reservations

Parking

Free parking is conveniently located for patrons of Americano at the parking garage at 13 W 46th Street.